A groundbreaking 96-point Geisha from Granja El Paraíso‑92 in Piendamó, Cauca, grown at high elevation and processed using inventive thermal shock paired with wine yeast fermentation, this coffee redefines complexity and elegance. Expect a dazzling cup—radiant florals intertwine with lush fruit notes and refined spice, all framed by an impeccable balance and silky texture. A true testament to innovation in microlot coffee craftsmanship.